Eagle Eye Networks

Category: Quick Serve

ML-LPTBentrance

MOS Food Services

Since its founding, MOS FOOD SERVICES, Inc. has pursued coexistence and co-prosperity with customers, franchisees, suppliers, shareholders and other stakeholders through management vision “to make people happy through food” through safety and security.

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Papa Murphy’s

Papa Murphy’s

A Papa Murphy’s franchisee in Texas was looking to add both an extra layer of security to their restaurants, as well as assurance that their pizzas are always fresh and up to quality standards.  The franchisee quickly found solutions for both of his issues by utilizing the integration of Eagle

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TacoBell

Taco Bell

A Taco Bell franchisee owns eight restaurants in Rhode Island and Connecticut, and decided to upgrade his traditional video surveillance system. He was frustrated because his video was taking a long time to load, and required him to travel to each individual location when he wanted to view video. The

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dominospizza

Domino’s Pizza

A Domino’s Pizza franchisee in Arkansas with 22 locations was using an outdated video surveillance system that was not cost effective and difficult to use. According to the franchisee, the original system would take several days or sometimes weeks to retrieve recorded video of an incident. The franchisee approached Eagle

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Subway

Subway

A Subway franchisee had an ongoing issue with robberies in his sandwich shops. On more than three occasions, an armed man approached the Subway employees and held them at knifepoint, demanding cash from the register. Historically, when stores have been burglarized, the robber would steal the DVR, so the franchisee

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Jimmy-Johns

Jimmy John’s

A Jimmy John’s franchisee owns several sub shops across Milwaukee, WI. This franchisee had a DVR in each shop so he was unable to view footage remotely from his cell phone, making it difficult to grasp overall operations of his business. After evaluating numerous companies, this franchise owner decided to implement

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kfc

KFC

A KFC franchisee owns eight restaurants in Rhode Island and Connecticut and was getting fed up with his traditional video surveillance system. His video was taking a long time to load and required him to travel to each individual location when he wanted to view video. The franchisee was looking

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